This winter we sent our ‘Zest’ seasoning to some fellow culinary enthusiasts, who put our farm grown herbs to work. For those unfamiliar, Zest includes parsley, rosemary, lemon verbena, cilantro & orange spice thyme. We're so excited to share their fabulous creations!
Recipe by Nicole Duncan | @milkweedandnettle
Zesty Insta Instantpot Pulled Pork
Ingredients:
- 1 cup Apple Cider Vinegar
- 1 cup water
- 2 onions, sliced
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp BBQ sauce, or sauce of choice
- 3 garlic cloves, chopped
- 2 red/green peppers, sliced
- 1tbsp Zest Seasoning
Instructions:
- Place 1 cup apple cider vinegar and 1 cup water in bottom of Instant Pot.
- Place pork roast on rack in Instant Pot.
- On top add the following: onions, brown sugar, ketchup, BBQ sauce, garlic, peppers, Zest
- Set your Instant Pot to meat setting and set for 15 minutes. Allow to naturally vent for 10 minutes after cook time is done.
- Remove meat and veg and shred and set aside.
- Make a cornstarch slurry and add to liquid, bring to a boil. Remove from heat and add sauce to pork.
- Serve as fajitas or on rice. Coleslaw (mine is a homemade canned coleslaw) is a wonderful addition. Enjoy!